This prevents your fried rice … I used brown rice, but feel free to use white rice!

This kimchi fried rice includes beef and a luscious runny egg on top. Optional Ingredients and Substitutions .

I had this dish from a Korean bbq restaurant in LA, Magal. Every cuisine has its many versions of fried rice. What types of rice are suitable for fried rice?

I had to recreate this dish at home, because it is such a fun dish to make at … The spicy fried rice is the volcano and the egg mixture is the magma. Beef and Kimchi fried rice is the first thing I think of when I see kimchi. Savoury, light and fluffy fried rice is characteristic in Chinese, Malay and Indian cuisines.

See cooking white rice in a pot and cooking white rice in a rice cooker.For fried rice, make the rice a little drier than usual by adding a little less water. Rice: White short grain rice, also known as Korean rice, sticky rice or Japanese rice, is typically used but you can use brown rice as well. Japanese and Korean fried rice …

1 cup kimchi (*see notes), cut into thumbnail size pieces; 150g / 5.3 ounces bacon, cut into thumbnail size pieces (optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse …